Seasonality & Harvest Calendar Planning for Reliable Supply
We plan by harvest windows—not guesswork. Our 12-month calendar and multi-region sourcing keep your pipeline steady.
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End-to-End Traceability — Lot Coding from Farm to Container
Carton-level IDs, pallet labels, and digital logs give full farm-to-container visibility traceability you can trust.
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Food Safety & MRL Compliance for Exported Fruits and Vegetables
From GAP fields to lab-tested lots, we manage MRLs and hygiene so your produce clears quickly and safely.
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Ethylene & Ripening Management — Keeping Sensitive Produce Fresh
Separate the right commodities, ventilate properly, and use scrubbers—our ethylene program keeps sensitive produce fresh on arrival.
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Grading & Quality Inspection Standards for Exported Fruits and Vegetables
From brix to firmness, we grade to export specs and document every lot—delivering consistency importers can rely on.
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Post-Harvest Handling: From Field to Packhouse Without Losing Quality
Right after harvest is critical. See how gentle picking, shade staging, and sanitation keep fresh produce export-ready.
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Export Packaging & Handling Standards for Fruits and Vegetables
Better boxes, liners, and pallet patterns mean fewer claims. See the packaging practices that keep exported fruits and vegetables in top shape.
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Phytosanitary & Export Documentation for Agricultural Products
From Phyto to COO, the right paperwork keeps fresh produce moving. Here’s how we prepare compliant, country-specific documents for hassle-free clearance.
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Maintaining Freshness — Cold Chain Management for Fresh Produce Exports
Cold chain is the backbone of fresh produce exports. Learn how pre-cooling, monitoring, and proper packaging keep fruits and vegetables market-fresh on arrival.
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