Introduction
Ethylene drives ripening. Managing exposure protects ethylene-sensitive produce from premature softening and color loss during export.
Why Ethylene Control Matters
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Commodity compatibility – separating climacteric (banana, mango) from sensitive items (leafy greens, cucumbers).
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Air exchange & scrubbers – active ventilation or potassium permanganate scrubbers lower ethylene ppm in reefers.
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Temperature & maturity – correct harvest maturity and set points slow respiration and preserve texture.
Challenges in Ethylene Management
Mixed loads, poor airflow, and long trans-shipments allow ethylene to accumulate, causing yellowing, softening, or bitterness.
Our Commitment
We design compatibility load plans, use ethylene filters/sachets where needed, verify reefer airflow patterns, and record pulp temperatures and maturity indices before stuffing.
Conclusion
Controlled ethylene exposure maintains shelf life and arrival quality—especially for long sea routes.