Frequently Asked Questions (FAQs)

Find answers to the most common questions about our meat products, export process, certifications, and customer support.

Yes. All products comply with GMP standards, and are processed under strict hygiene and export regulations.

Frozen meat products usually have a shelf life of 12–24 months under proper storage.

We export to ASEAN countries (Vietnam, Laos, Cambodia, Myanmar, Malaysia, Indonesia) and other international markets.

MOQ depends on the product, typically 1 container (20ft or 40ft) or by product tonnage.

We accept T/T (bank transfer), L/C, and secure international payment platforms.

You can reach us via Email, WhatsApp, Line, WeChat, or Telegram for fast response.

No chemical preservatives are added. Our products are kept fresh or frozen using advanced cold chain technology.

Yes. All products are inspected by the Department of Livestock Development (DLD), Thailand, to ensure quality and safety before export.

Yes. Samples are available upon request. Shipping fees may apply.

All products are shipped in refrigerated containers with controlled temperatures to ensure freshness and safety.

Usually 15–30 days depending on product type, order size, and destination country.

Yes. We welcome long-term partnerships with importers, wholesalers, and distributors worldwide.

Yes. We can supply directly to food service businesses, depending on order volume and country regulations.

We provide all required export documents, including Commercial Invoice, Packing List, Health Certificate, and Certificate of Origin.

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