Salak

MOQ : Upon buyer’s request; fully negotiable for confirmed clients.
FOB PRICE (Laem Chabang, TH) : contact us for quotation.
LEAD TIME (from artwork approval / payment received) : Approx. 10–20 days depending on quantity and packaging.
OEM/ODM + SAMPLES : Available upon request
SUPPLY ABILITY : Continuous supply based on monthly export plan.

Category: Fruits

Description
Also called snake fruit, salak has crisp, juicy segments with a sweet-tart balance and a light tropical aroma.

Key Features & Benefits

Distinct Segments: Easy to peel and portion for fresh service.
Crisp Bite: Firm texture that holds well in salads and relishes.
Sweet–Sour Profile: Lively flavor that pairs with chili, lime, and palm sugar.
Versatile Formats: Serve fresh, pickled, candied, or as simple syrup infusions.

Suggested Uses

Packaging & Delivery

Packaging Options

Products are selected and graded prior to packing for consistent quality.
Each item is packed in export-grade corrugated cartons with food-safe liners to retain freshness.
Typical net weights: 5–10 kg for vegetables and 8–15 kg for fruits.
Retail packs (250 g–1 kg) available for market programs.

Carton & Palletization

Carton Spec: Export-grade double-wall corrugated; typical 40×30×18 cm.
Typical Carton Size: 40×30×18 cm or 50×30×20 cm (varies by item).
Pallet Type: 120×80 cm or 120×100 cm; stretch-wrapped and strapped for stability.
Container Loads: 20’ RF ≈ 10–12 MT; 40’ RF ≈ 20–24 MT (indicative; depends on product/pack).

Temperature & Handling

Shelf Life (Guidance)

Leafy & Tender Vegetables: 7–12 days at recommended temp/RH.
Firm Vegetables & Citrus: 2–4 weeks, depending on variety.
Tropical & Climacteric Fruits: 10–21 days; ripening stage set to buyer’s requirement.
(Actual shelf life varies by variety, harvest maturity, and pack format.)

Labeling

English/Thai or customer language. Includes: product name, variety, grade, net weight, lot/production date, best-before, origin (Thailand), handling, and company name if required. Private label accepted.

Compliance :Complies with Thailand’s export regulations and plant quarantine standards for fresh produce.
Documents Provided
- Export Pack List & Invoice: Full carton and pallet breakdown.
- Phyto/Health Certificate: Issued as required by destination authority.
- Certificate of Origin: Chambers or relevant authority, upon request.

PORT : Laem Chabang, Thailand
Incoterms : FOB Laem Chabang (Thailand); EXW/CIF upon request.
Payment : 100% T/T in advance against Proforma Invoice. Bank charges borne by buyer.

*FOB excludes international freight, import duties, and optional third-party lab tests*

Type	Fresh Produce
Product Type	Vegetables / Fruits / Edible Pods (as per PO)
Variety	Commercial cultivar (export-preferred)
Cultivation Type	Conventional
Processing Type	Raw / Unprocessed (no additives)
Edible Form	Whole / trimmed / de-stemmed (per PO)
Grade	Export Grade (Class I–II per program)
Maturity	Commercial maturity for eating quality
Color	True-to-type; uniform within carton
Shape	As per variety; free from major deformities
Size (cm)	S / M / L / XL or size range (±5% tolerance)
Piece Weight	As per variety (by count or average piece weight if required)
Peel / Skin	Intact; no artificial coating unless declared
Allergens	None (naturally allergen-free)
GMO Status	Non-GMO; no irradiation
Ethylene Class	Climacteric / Non-climacteric (guidance available)
Storage Type	Cool place / Fresh rack (per product guideline)
Shelf Life (at recommended conditions)	Indicative 7–21 days depending on item
Place of Origin	Thailand (farm & packhouse traceable)
Texture	Crisp/tender as appropriate; no mealiness or excessive fibre
Seasonality	Year-round supply with Thai regional peaks (program calendar available)